Saffron Mango Lassi

Ingredients:

• 1 Cup Mango pulp
• 2 cups of yogurt
• 1/2 cup milk 
• Sugar  as your taste
• Pinch of saffron strands (soaked in warm milk for about 1/2 hr)

Method:

1. Blend yogurt/milk and mango pulp using a hand blender, till it froths.

2. Now add saffron & Sugar and blend it.

3. Refrigerate and serve chill.