Ingredients:
·
½ kg Rice
·
½ kg Chicken
·
1-2 onion
·
1 table spoon Ginger paste
·
1 table spoon Garlic paste
·
4-5 lemons
·
¼ bunch coriander leaves.
·
5-6 Green chili
·
3-4 whole cardamom
·
1table spoon Red chili
·
1 table spoon black pepper
·
Salt (add to taste)
·
2 table spoon Yellow food color
·
3 table spoon Milk
·
1 cup yogurt
·
1 cup oil
·
Vinegar
How
to cook:
Add salt, red chili powder, black pepper, ginger garlic paste, yogurt
in chicken and leave it for half an hour.
Add green chilies, whole cardamom, salt and vinegar
and boil the rice.
Heat the oil and cook
the chicken at low flam, add coriander leaves and 2-3 lemon juice.
Spreads some oil in a
big pan add a layer of rice then a layer of chicken.
Sprinkle the coriander leaves
and add the remaining rice.
Sprinkle the fry onion
slices on top of rice.
Mix the yellow food
color in milk and add lemon juice.
Drop the food color on
rice
Simmer for 10 to 15
mins and serve hot.