·
6 Chicken breasts, cut into Cubes
·
1 cup natural yogurt
·
1 Tsp red chili powder
·
1 tsp Salt or as your taste
·
1 tsp ground turmeric
·
1 tbsp ground cumin
·
1 lemon Juice
·
1 tsp garlic & ginger (paste or powder)
Method:
1.
Mix the spices, lemon juice, and ginger and garlic into
the yogurt.
2.
Marinate the chicken in the yogurt for 2-3 hours.
3.
Preheat the oven to its highest heat for at least 15 to
20 minutes.
4.
Cook for 15-20 minutes and check the chicken is cooked
by piercing the thickest piece with a skewer, if the juices run clear it’s
cooked.
5.
Chicken Tikka is ready Enjoy it.