Chapli Kabab

Ingredients:

1 kg beef/mutton (mince)
1 bunch coriander (chopped)
3-4 green chillies (chopped)
1 table sp coriander seed (crushed)
1 tea sp dries pomegranate seed (anar dana)
1 tea sp red chilli powder
1 table sp ginger or garlic paste

Chocolate Truffle Tarts

Ingredients:

For Crust:

• 1 Cup brown rice flour
• ¾  Cup almond meal
• ¾  Cup sugar
• 1/2 Cup cocoa powder
• 1/4 Cup tapioca flour
• 1/2 Cup margarine

For Filling:

Chicken Tandoori Tikka Boti

Ingredients:

• ½ kg Chicken boneless (cut into cubes)
• 1 tsp Lemon juice
• 4 tsp Yogurt
• 2 tsp Cream
• 2 tsp Butter
• 3 tsp Cheddar cheese
• 1 Egg
• 1 tsp Garam masala powder
• 1 tsp Ginger garlic paste

Sheer Khurma

Ingredients:

• 1 liter of milk
• Half cup vermicelli
• 4 tbs sugar
• 5-6 green cardamom
• ¼ cup chopped pistachios

Chocolate Chip Cookies

Ingredients:

• 185g Butter
• ¼ cup Self raising flour
• ½ cup Chocolate chips
• 1 Egg
• 4 table sp Brown sugar
• ½ cup White sugar
• ¼ cup Walnuts (chopped)
• ½ table sp Vanilla essence

Pani Puri Or Gol Gappy

Ingredients:
• ½ cup Wheat
• 1 cup Semolina (sooji)
• 1 table sp Oil
• ½ table sp Salt
For filling:
• 2 boiled Potato’s
• 1 cup Boiled chickpea
For Chutney: