Ingredients:
- 1 kg Raw mangoes
- 2 liters water
- 1 ½ kg Sugar
- 2 tsp Green cardamom seeds, crushed
- 1 tsp Saffron (zafran)
- 15 Almonds,
blanched and slivered
Preparation:
- Wash, peel, cut the mangoes into cubes. Place the mango cubes in a pan, add two cups of