Chana Pulao

Ingredients:

• 1 kg Rice washed and soaked
• ½ kg Chick Peas boiled
• 1 big size Onion chopped
• 2 tsp garlic & ginger paste
• 1 big size Tomato chopped
• 3 or 4 green Chilies
• 3 tsp Salt or as your taste
• 1 tsp black pepper

Hyderabadi Biryyani

Ingredients:

·         ½ kg Rice

·         ½ kg Chicken

·         1-2 onion

·         1 table spoon Ginger paste

·         1 table spoon Garlic paste

·         4-5 lemons

·         ¼ bunch coriander leaves.

·         5-6 Green chili

·         3-4 whole cardamom

·         1table spoon Red chili

·         1 table spoon black pepper

Keema Biryani

Ingredients:

• 1 kg beef mince
• 1/2 kg rice ( half Boiled)
• 1/2 cup oil
• 2 tsp red chili powder or as your taste
• 2 tsp Salt or as your taste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 onions chopped
• 2 tsp garlic ginger paste
• 3 tomatoes chopped

Chicken Biryani

Ingredients:

• Chicken 1 Kg (Cut into small pieces)
• Rice – 1 Kg
• Oil 1 cup
• Onions 3 or 4 in big size Chopped
• Tomato 3 or 4 in big size Chopped
• Garlic & ginger 2 tsp
• Salt 2 tsp or as your taste
• Red Chilies 2 tsp or as your taste
• Turmeric half tsp
• Yogurt 1 cup
• Cumin Seeds  1 tsp
• Garam Masala 2 tsp
• Green Cardamom 6

Chicken Pulao

Ingredients:

1/2 kg Rice washed and soaked for 30 minutes.
1/2 kg Chicken washed and cut in pieces
1 cup cooking Oil 
2 medium sized Onion chopped

2 tsp Garlic & Ginger

2 Tomatoes chopped 

 Black Pepper
2 tsp Salt or as your taste