Ingredients:
·
3/4 cups whole wheat flour
·
2 tsp light brown sugar
·
2 teaspoons baking powder
·
1/4 teaspoon salt
·
1 Egg
·
1/2 cups buttermilk
·
3 tsp oil
·
chocolate chips
Method:
1. In
a bowl, Mix together flour, sugar, baking powder and salt.
2. In
another bowl, add egg, buttermilk and oil. Stir in dry ingredients and mix just
until moistened. The batter will be pretty thick, but if it seems a little too
thick for your taste, you can mix in a couple more Tablespoonfuls of
buttermilk.
3. Heat
large skillet or griddle and spray with nonstick spray. Scoop batter onto
heated surface, spread into a circle and position a few chocolate chips on top.
4. Cook
over medium-low heat for about 1 to 2 minutes, until edges begin to curl under
a bit and appear dry when you place the spatula underneath. Flip and cook the
other side for a minute or two. Your pancakes should be golden brown on both
sides.
5. Serve
with syrup.