Dry Chicken Chili

Ingredients:

• ½ Kg chicken (Boneless) washed & cut into small pieces
• 10 green Chilies
• 1 tsp Garlic & Ginger paste
• 4 tsp Soya sauce
• 4 tsp Vinegar
• 1 tsp black Pepper or as your taste
• 1 tsp Salt or as your taste
• 4 tsp of Oil

Method:

1. Take a chicken in bowl and add Salt, 2 tsp Soya sauce and 2 tsp Vinegar, mix well and leave for 20 minutes.
2. Heat the oil in a pan n fry garlic & ginger paste, black pepper and chicken. Fry until its color change.
3. In a separated frying pan, heat 1 tsp oil and fry the chilies in it. 
4. Add fried chilies, 2 tsp vinegar, and 2 tsp Soya sauce in fried chicken and covered with lid n cooked for 5 mints on low heat.
5. Delicious Dry chili chicken is ready.