Ingredients:
Mutton 1kg
Onion 250gm
Garlic paste 2 table spoon
Ginger paste 1/2 table spoon
Salt to taste
Turmeric powder 1/2 table spoon
Green chillies 5-6
Soonf 4 table spoon
Whole corriander 2 table spoon
Kalongi 1 table spoon
Meethi seeds 10-12 pcs
Yogurt 375 gm
Oil 1-1/2 cup
How To Cook:
Grind the onion and fry in hot oil with ginger garlic paste, after few minutes add red chillies, haldi and salt and fry.
Now add mutton and cook with water till tender.
Then add yogurt and fry well.
Add soonf, dhania, kalongi, meethi, green chilly and put on dum for 5-10 minutes.