Fried Fish

Ingredients:

• Fish 1 kg cut into pieces
• 1 tsp Salt or as your taste
• 2 tsp red Chili powder or as your taste
• 1/2 tsp Turmeric powder
• 1 tsp Gram Masala powder
• 2 tsp Garlic & Ginger powder
• 2 tsp of white Vinegar
• 2 Onion 
• Oil for frying

 Method:

1. Grained the onions and add vinegar, salt, chili powder, turmeric powder, garam masala powder and garlic & ginger powder and make smooth paste.
2. Spread the paste onto the fish pieces and let it marinate for about half an hour.
3. Heat the oil in a frying pan and fry the fish pieces on both sides till golden brown.
4. Fried Fish is ready Enjoy it.