·
2 liter milk
·
14-15 Almonds (soaked overnight)
·
½ cup sugar
·
2 cardamom (elaichi)
·
Ice (as desired)
How
to make:
Peel the almonds.
Take some milk adds almonds sugar and cardamom (elaichi
seeds only) in blender and mix all well.
Add the rest of milk and mix it well.
Pour it in the glass and enjoy.