Tandoori Fish

Ingredients

• 1 kg fish
• Salt to taste
• 1 tbsp lemon juice
• 1 tbsp red chill powder
• 2 garlic & ginger pate

Roghni Naan

Ingredients:

• Plain Flour - 200 gms
• Salt - 1 tsp
• Yeast - 2 tsp
• Sugar - 2 tsp
• Egg - 1
• Oil - 2 tbsp

Mughal Karhai

Ingredients:

• 1/2 kg Mutton
• 1 Cup Yogurt
• 2 big size Onion chopped
• 1 Bay leaf
• 3 Boiled tomatoes
• 4 Green chilies chopped
• 4-5 Garlic cloves
• 1 Ginger
• ¼ cup Oil
• 1 tsp All spice powder
• 1 tsp Turmeric
• 1 tbsp Chili powder

Lacha Kabab

Ingredients:

• 1 kg Beef Mince
• 4 tbsp Corn flour heaped
• 4-5 Green chilies grinded
• 3 Red Chilies
• 2 tbsp Fresh corianders

Chapli Kabab

Ingredients:

1 kg beef/mutton (mince)
1 bunch coriander (chopped)
3-4 green chillies (chopped)
1 table sp coriander seed (crushed)
1 tea sp dries pomegranate seed (anar dana)
1 tea sp red chilli powder
1 table sp ginger or garlic paste

Chocolate Truffle Tarts

Ingredients:

For Crust:

• 1 Cup brown rice flour
• ¾  Cup almond meal
• ¾  Cup sugar
• 1/2 Cup cocoa powder
• 1/4 Cup tapioca flour
• 1/2 Cup margarine

For Filling:

Chicken Tandoori Tikka Boti

Ingredients:

• ½ kg Chicken boneless (cut into cubes)
• 1 tsp Lemon juice
• 4 tsp Yogurt
• 2 tsp Cream
• 2 tsp Butter
• 3 tsp Cheddar cheese
• 1 Egg
• 1 tsp Garam masala powder
• 1 tsp Ginger garlic paste

Sheer Khurma

Ingredients:

• 1 liter of milk
• Half cup vermicelli
• 4 tbs sugar
• 5-6 green cardamom
• ¼ cup chopped pistachios

Chocolate Chip Cookies

Ingredients:

• 185g Butter
• ¼ cup Self raising flour
• ½ cup Chocolate chips
• 1 Egg
• 4 table sp Brown sugar
• ½ cup White sugar
• ¼ cup Walnuts (chopped)
• ½ table sp Vanilla essence

Pani Puri Or Gol Gappy

Ingredients:
• ½ cup Wheat
• 1 cup Semolina (sooji)
• 1 table sp Oil
• ½ table sp Salt
For filling:
• 2 boiled Potato’s
• 1 cup Boiled chickpea
For Chutney: 

Chicken Popcorn

Ingredients:


• 1kg Chicken (boneless)
• 1 cup plain Flour
• ½ Cup Self rising Flour
• Salt (add to taste)
• Black pepper (add to taste)

Fruit Chat

Ingredients:

• 3 Apples
• 4 Bananas
• 2 Pears
• 3 Guavas
• 2 Peach
• Half cup Grapes
• 1 pomegranate
• 8-10 dates

Apple Crisp

Ingredients:

Base:

• 5 apples (peeled, cored and sliced)
• 2 tsp flour
• ½ cup sugar
• ½ tsp cinnamon

Coconut Fish Fry

Ingredients:

• 1 kg Roho/ Surmai fillets 
• 1 tsp Salt or as your taste
• 1 Red Chilies (fresh)
• 2 Green chilies (fresh)
• 1/2 tsp black pepper 
• 3 tbs Coconut  
• 2 tsp Ginger & Garlic (chopped)

Baked Fish

Ingredients:

• 2 slices of fish (whitefish or trout)
• 1 tsp salt or as your taste
• 1/2 tsp garlic & ginger powder, for sprinkling

Chicken Egg Fried Rice

Ingredients:

• Chicken boneless (chopped) 2 cups
• Eggs 2(beaten with some salt and black pepper) 
• Carrots 2 large(cut in small pieces) 
• Green Onions 2 or as desired(cut into small pieces)
• Boiled Rice 4 cups 
• Chinese Salt 1 tsp
• Salt 1/2 tsp
• Black Pepper 1 tsp or as your taste 

Slurpee

Ingredients:

• 2 cups Apple Juice
• 1 cup strawberries
• 1 banana, peeled

Method:

1. In a blender, combine apple juice,

Chocolate Coffee Shake

Ingredients:

• Milk ½ Cup 
• Cream ½ Cup 
• Coffee 1 tsp 
• Ice-Cream 2 Scopes 
• Sugar 2 tsp 
• Chocolate chips 2 tsp 
• Ice cubes ½ Cup

Method:

1. Put all ingredients in a blender and blend them nicely. 
2.  Chocolate Coffee Shake ready Enjoy.

Pista Lassi

Ingredients:

• 2 cups fresh yogurt chilled 
• 1 tsp sugar 
• ½ tsp cardamom 
• 4 Pistas (Pistachio) 
• 2 drops pista essence 
• 1 tsp hot milk
• ½ cup crushed ice

Method:

Chana Daal Goshat

Ingredients:

• 1/2 kg mutton
• 1 cup gram lentil, boiled
• 2 medium size Onion chopped
• 1 tbsp ginger garlic paste
• 1 big size Tomato chopped
• 2 green Chili chopped
• 1 tsp Salt or as your taste
• 1 tsp Red chili powder