Chocolate Truffle Tarts

Ingredients:

For Crust:

• 1 Cup brown rice flour
• ¾  Cup almond meal
• ¾  Cup sugar
• 1/2 Cup cocoa powder
• 1/4 Cup tapioca flour
• 1/2 Cup margarine

For Filling:

• 1 ½ Cups Creamer
• 1 ½ Cups Semi- Sweet Chocolate Chips
• 12 Ounce dark Chocolate bar, chopped
• 2 tsp pure Vanilla extract

Preheat Oven 350

Preparation:

1. In a bowl whisk together all crust ingredients and add margarine and stir well to form soft dough.
2. Press dough 1-inch deep into the bottom and sides of an ungreased, 9-inch tart pan with a removable bottom.
3. Bake 10 minutes, or until slightly puffed.
4. Allow to cool completely on a wire rack, then remove outer ring.
5. Bring creamer to a boil in a pan on medium heat. Remove from heat and add remaining ingredients, stirring until chocolate is melted and mixture is smooth.
6. Cover and chill in refrigerator for 1 hour.