Base:
- 5 apples (peeled, cored and sliced)
- 2 tsp flour
- ½ cup sugar
- ½ tsp cinnamon
Crust:
- ¼ cup brown sugar
- ¾ cup oats
- 1/2 cup flour
- 1/3 cup butter
Preparation:
- Preheat the oven to 350F (or 175C).
- For the base, mix the apple slices, sugar, flour, and cinnamon in a bowl.
- Stir thoroughly to make sure the cinnamon is spread evenly over the apple slices, and then transfer the base to a pan.
- For the crust, mix the brown sugar, oats, flour, and butter. Then grab the dough, and start breaking small chunks off and dropping them evenly over the apples.
- Bake at preheat oven for 45 minutes, and let cool before serving.
- Try this apple crisp with Chocolate Nutmeg Ice Cream!