Mix the yeast in the lukewarm water
with sugar and stir vigorously to activate the yeast. Cover and let it ferment
for 5 minutes until it is frothy at the top.
Mix together the yeast
water, flour, beaten egg, salt, and oil knead it to a very soft dough.
Put the dough in an oiled glass or
stainless steel bowl. Rub some oil on top of the dough also.
Allow it to rise in a warm place for
about 4 hours with the bowl covered with a wet cloth.
Once risen, punch it down and
divide the dough into four balls.
Preheat the oven to 250 Degrees C
for about 20 minutes.
Flatten the balls on a well floured
surface. The naan should not be too thin.
Transfer the flattened naan to a
greased flat pan. Press down randomly with your finger tips creating
small dents.
Brush with oil and sprinkle sesame
seeds on it.
Bake for about 8 to 10 minutes
until the top has become a nice golden color.
