Mughal Karhai

Ingredients:

• 1/2 kg Mutton
• 1 Cup Yogurt
• 2 big size Onion chopped
• 1 Bay leaf
• 3 Boiled tomatoes
• 4 Green chilies chopped
• 4-5 Garlic cloves
• 1 Ginger
• ¼ cup Oil
• 1 tsp All spice powder
• 1 tsp Turmeric
• 1 tbsp Chili powder
• 1 tbsp Coriander powder
• 1/2 tsp Cardamom powder
• Salt to taste

Method:

1. Heat oil in a pan and add the chopped onion, chopped garlic and ginger, and green chopped chilies. 
2. Saute it until it gets brown. Add mutton and fry with the mixture well.
3. Take a separate bowl and mix Yogurt, coriander powder, cardamom powder, turmeric and chili powder. Add this yogurt mixture to the pan.
4. Now put around 1-1/2 cup water, cover the pan and let it cook until mutton is tender.
5. Now add boiled and chopped tomatoes, bay leaf, and add salt to taste. Fry them at high flame.
6. At the end sprinkle 1 tsp all spice powder and chopped ginger and serve it hot with roghni naan.