Tandoori Fish

Ingredients

• 1 kg fish
• Salt to taste
• 1 tbsp lemon juice
• 1 tbsp red chill powder
• 2 garlic & ginger pate
• Half cup yogurt
• 4 tbsp oil

Method:

1. Clean and wash the fish.
2. Apply salt, lemon juice, curds, chili powder, garam masala powder, ginger garlic paste, and marinate for 1 hour.
3. Place on the grill and cook applying butter or oil on both sides until nice and brown.
4. Serve hot. Garnish with tomato slices, onion rings and lemon slices.