Chicken Skewers

Ingredients:

• 3 lbs. Boneless, Skinless Chicken Breast
• 8 12″ Skewers
• 1⁄2 Cup Fresh Lemon Juice
• 3 Cloves Garlic
• 1/2 Cup Capers
• 1⁄2 cup Extra-Virgin Olive Oil
• 4 tbsp. Flat Parsley, Chopped
• 2 tbsp. Fresh Oregano, Chopped
• Salt

Method:

1. Cut chicken breasts into bite-size pieces and thread on eight 12″ skewers.
2. In a blender, place fresh lemon juice, capers, garlic, extra-virgin olive oil, parsley and chopped fresh oregano. Season with salt, then add skewers, cover, and refrigerate for 2 hours.
3. On a very hot grill, cook chicken, basting frequently and turning occasionally, for 7–10 minutes. Sprinkle with salt.
4. Tasty Chicken Skewers is ready. Enjoy.