Chicken Manchurian

Ingredients:

1        Chicken boneless cut into cubes

Ingredients for Marinating:

•      1 egg
•       salt to taste
•      1 tsp ginger & garlic paste
•      1 tsp white pepper
•      2 tbsp oil

Ingredients for Sauce:

• 4 capsicum, cut into cubes
• 2 spring onion
• 6 pineapple slices
• 8 garlic cloves, minced
• Half cup tomato ketchup
• 5 tbsp chili garlic sauce
• 2 tbsp lemon juice
• 2 tbsp Worcester sauce
• 2 tbsp corn flour
• 2/4 tsp black pepper
• 1/8 tsp white pepper
• salt to taste
• 1 glass water
• oil as required

Preparation:

1. In a large bowl add Egg, black pepper, garlic, white pepper, salt, egg and corn flour with chicken cubes and marinate for 1 hour.
2. Heat the oil in a deep pan over medium high heat.
3. Deep fry chicken for 8-10 minutes or until light golden.
4. Take it out from the oil and keep aside.
5. Heat 2 tbsp oil in another pan and sauté garlic in it.
6. Then add capsicum and spring onion and stir fry for 1 minute then add pineapple chunks and fry for 2 minutes.
7. Then add fried chicken, tomato ketchup, chili garlic sauce, salt and white pepper.
8. Keep Stirring.
9. Now add a glass of water, lemon juice and Worcester sauce. Bring to a boil and let it simmer for 5 minutes.
10. Dissolve corn flour in little water.
11. Pour corn flour paste into the pan stirring constantly.
12. Cook until sauce is thickened.
13.  Chicken Manchurian is ready.