Achari Bhendi

Ingredients:

• Bhindi sliced
• Onion 1 big sliced
• Ginger & Garlic paste 1 tbsp
• lemon juice 1 tsp
• Salt 1 tsp or as your taste
• Red Chili powder 1 tsp or as your taste
• Turmeric powder ¼ tsp
• Zeera powder 1 tsp
• Oil

 Achari masala

·        Cumin Seeds (Zeera)

·        Fennel Seeds (Saunf)

·        Fenugreek Seeds (Meethi Dana)

·        Coriander Seeds (dhania)

·        Kalonji

Method:

1.      In a pan, heat oil and fry sliced Bhendi with salt, chili and turmeric powder till it turns crispy.

2.      When the vegetable is 3/4  done then add the achari masala powder. Now fry over high heat.

3.      In a separate pan, heat oil. And fry onion till golden then add ginger n garlic paste and cook for 2 mints. Now mix with bhendi and cook for 2 more mints.

4.      Finally squeeze lemon juice on top.

5.      Achari Bhindi is ready to serve.