Rus Malai

Ingredients:

Milk Powder - 1.5 cups
Egg - 1For the liquid base

 Milk - 6 cups
Sugar 6 tbs
Crushed cardamom, pistachios, almonds, saffron, etc


Method:

1. Mix the egg and the milk powder together to form

thick, sticky dough. Make lemon sized balls and flatten gently on palms. If too sticky, dampen palms. Lay these flattened pieces without overlapping, on a tray.
2. Heat a wide bottomed pan and bring the milk to boil. Once it starts boiling, bring the heat low and gently, very gently, add the milk powder-egg discs to this.
3. You don't need to mix or stir much, but be careful to give the discs enough space from each other in the liquid. They will expand a bit when they start cooking.
4. After about 10 minutes, add sugar the crushed cardamom, pistachios, almonds, saffron and. Let it cook for another 10 minutes.
5. When the pieces have expanded considerably and seem soft and cooked through.

6. RusMalai Ready Enjoy it.