Ingredients:
- Milk – 500 ml
- Sugar – 4 tablespoon or as
per need
- Custard powder – 3 tablespoon
- Chopped apple – half cup
- Chopped Banana– half cup
- Chopped Peach – half cup
- Chopped pistachio
Method:
- Boil 250 ml of milk; add
custard powder in remaining 250 ml of milk and mix well; slowly add this
custard powder (dissolved in milk) in the boiling milk add sugar and mix
well.
- Keep stirring, cook for few minutes; when the mixer becomes thick, and Turn off the stove.
- Cool it and add chopped fruits and nuts
- Keep it in the refrigerator for few hours
- Now Colorful Fruit Custard is ready.