Tandoori Fish

Ingredients

• 1 kg fish
• Salt to taste
• 1 tbsp lemon juice
• 1 tbsp red chill powder
• 2 garlic & ginger pate

Roghni Naan

Ingredients:

• Plain Flour - 200 gms
• Salt - 1 tsp
• Yeast - 2 tsp
• Sugar - 2 tsp
• Egg - 1
• Oil - 2 tbsp

Mughal Karhai

Ingredients:

• 1/2 kg Mutton
• 1 Cup Yogurt
• 2 big size Onion chopped
• 1 Bay leaf
• 3 Boiled tomatoes
• 4 Green chilies chopped
• 4-5 Garlic cloves
• 1 Ginger
• ¼ cup Oil
• 1 tsp All spice powder
• 1 tsp Turmeric
• 1 tbsp Chili powder

Lacha Kabab

Ingredients:

• 1 kg Beef Mince
• 4 tbsp Corn flour heaped
• 4-5 Green chilies grinded
• 3 Red Chilies
• 2 tbsp Fresh corianders

Chapli Kabab

Ingredients:

1 kg beef/mutton (mince)
1 bunch coriander (chopped)
3-4 green chillies (chopped)
1 table sp coriander seed (crushed)
1 tea sp dries pomegranate seed (anar dana)
1 tea sp red chilli powder
1 table sp ginger or garlic paste

Chocolate Truffle Tarts

Ingredients:

For Crust:

• 1 Cup brown rice flour
• ¾  Cup almond meal
• ¾  Cup sugar
• 1/2 Cup cocoa powder
• 1/4 Cup tapioca flour
• 1/2 Cup margarine

For Filling:

Chicken Tandoori Tikka Boti

Ingredients:

• ½ kg Chicken boneless (cut into cubes)
• 1 tsp Lemon juice
• 4 tsp Yogurt
• 2 tsp Cream
• 2 tsp Butter
• 3 tsp Cheddar cheese
• 1 Egg
• 1 tsp Garam masala powder
• 1 tsp Ginger garlic paste