Apples Cream Trifle

Ingredients:

•  10 cups peeled, cored and sliced apples 
•  1 Packet pound cake, sliced
•  1 packet vanilla instant pudding mix   
•  1 can Sweetened Condensed Milk, divided
•  2 cups whipped cream
•  2 tsp brown sugar
• 2 tsp white sugar
•  2 tsp cinnamon
• Cold water

Method:

1.      In large bowl, to beat sweetened condensed milk and water together until smooth. Add pudding mix; beat well. Chill until thickened, about 20 min. Fold in whipped cream.

2.       In large skillet over medium heat sauté apples with butter, brown and white sugars and cinnamon until tender. Cool completely.

3.       Line bottom of a 12 cup round glass trifle bowl with slices of pound cake.

4.        Spoon half pudding mixture over pound cake, and then cover with apples. Repeat one more layer, reserving a bit of pudding mixture for garnishing the top layer.

5.      Apples Cream Trifle is ready Enjoy.