Ingredients:
·
1 Chicken boneless
·
1/2 cup yogurt
·
1 tsp cumin powder
·
3 fresh
red & green chilies
·
1/2 tsp turmeric powder
·
1 tsp
garlic paste
·
1 tsp
ginger paste
·
1 tsp
honey
·
1 tsp Salt
or as your taste
·
1/2 tsp black pepper
·
1 tsp cooking oil
Method:
1. In
a blender, process all marinating ingredients into a smooth paste.
2. Marinate
chicken slices in chicken marinade for overnight in the refrigerator.
3. Pat
dries the marinated chicken pieces and thread on with soaked bamboo skewers.
4. Grill
to the desired doneness, frequently turning and basting with the melted butter.
5. Serve
hot with tomato ketchup.