Chicken Pulao

Ingredients:

1/2 kg Rice washed and soaked for 30 minutes.
1/2 kg Chicken washed and cut in pieces
1 cup cooking Oil 
2 medium sized Onion chopped

2 tsp Garlic & Ginger

2 Tomatoes chopped 

 Black Pepper
2 tsp Salt or as your taste

1 tsp Red Chili Powder or as your taste
2 tsp Coriander Powder
1 tsp Cumin Seed Powder

Method:

1.      Heat the oil and fry onions till brown.

2.      Add the tomatoes, garlic, ginger and the whole spices and then add chicken and let it brown.

3.      Add water, cover and cook till chicken is tender.

4.      Add 4 glass water n boil it.

5.      Then Add rice and dry the water. Cover with a tight fitting lid, reduce heat to very low and cook for another 10-15 minutes

6.       Chicken Pulao is ready to serve, serve with Raita.