Saffron Mango Lassi

Ingredients:

• 1 Cup Mango pulp
• 2 cups of yogurt
• 1/2 cup milk 
• Sugar  as your taste
• Pinch of saffron strands (soaked in warm milk for about 1/2 hr)

Method:

1. Blend yogurt/milk and mango pulp using a hand blender, till it froths.

2. Now add saffron & Sugar and blend it.

Chicken Satay

Ingredients:

·        1 Chicken boneless

·        1/2 cup yogurt

·        1 tsp cumin powder

·         3 fresh red & green chilies

·        1/2 tsp turmeric powder

·         1 tsp garlic paste

·         1 tsp ginger paste

·         1 tsp honey

·         1 tsp Salt or as your taste

·        1/2 tsp black pepper

·        1 tsp cooking oil

Hyderabadi Biryyani

Ingredients:

·         ½ kg Rice

·         ½ kg Chicken

·         1-2 onion

·         1 table spoon Ginger paste

·         1 table spoon Garlic paste

·         4-5 lemons

·         ¼ bunch coriander leaves.

·         5-6 Green chili

·         3-4 whole cardamom

·         1table spoon Red chili

·         1 table spoon black pepper

Mango Salsa

Ingredients:

·         1 Mango

·         2 Green Chili (chopped)

·         ½ Tomato (without seeds)

·         1 cucumber

·         ½ Onion

·         1 table spoon lemon juice

·         ½ table spoon Black pepper

·         Salt (Add to taste)

·         Sugar (a pinch to balance the flavors)

Cold Chocolate Coffee

Ingredients:

·         500g Chocolate

·         1 cup Milk

·         1 table spoon Coffee

·         Cream (Add to taste)

·         Sugar (Add to taste)

How to make:

Almond’s shake

Ingredients:

·         2 liter milk

·         14-15 Almonds (soaked overnight)

·         ½ cup sugar

·         2 cardamom (elaichi)

·         Ice (as desired)

Chocolate Chip Pancakes

Ingredients:

·        3/4 cups whole wheat flour

·        2 tsp light brown sugar

·        2 teaspoons baking powder

·        1/4 teaspoon salt

·        1 Egg

·        1/2 cups buttermilk