Fresh peach chutney

Ingredients

• 1kg yellow peaches peeled
• 1 small red onion finely chopped
• 2 tsp garlic and ginger paste
• ½ cup vinegar
• ½ cup white sugar
• ½ tsp salt
• 2 tsp chili sauce

Method:

1.         Cut peaches in half. Remove stones and chop flesh.
2.     Combine peaches, onion, garlic, ginger, vinegar, sugar and sweet chili sauce and 2 cup water in a 3-liter capacity bowl and cook for 25 to 30 minutes.
3.     Cooked properly until chutney is thick.