Sheer Khurma

Ingredients:

• 1 liter of milk
• Half cup vermicelli
• 4 tbs sugar
• 5-6 green cardamom
• ¼ cup chopped pistachios
• ½ cup chopped coconut dried
• ½ cup almond
• ¼ cup raisins
• ¼ cup chopped dried dates
• 1 tsp Kewra essence

Method:

1. Wash the dry fruit and soak in a little milk for 3-4 hours.
2. In a pan add milk, sugar and cardamom seeds and simmer on low heat until it starts to thicken.
3. Add the vermicelli and keep cooking till it softens.
4. Add the soaked dry fruit and cook for 5 minutes
5. And just before removing from heat add the kewra essence.
6. Sheer Khurma is ready. Enjoy!