Ingredients:
1 kg beef/mutton (mince)
1 bunch coriander (chopped)
3-4 green chillies (chopped)
1 table sp coriander seed (crushed)
1 tea sp dries pomegranate seed (anar dana)
1 tea sp red chilli powder
1 table sp ginger or garlic paste
Salt (add to taste)
2 onions (diced)
2-3 tomatoes (diced)
1 Egg
Oil
How to make:
Mix all the ingredients together in a bowl.
Mix them well and make cutlets of palm size.
Heat up the oil in a frying pan and fry the kabab on low flame.
Serve hot kabab with green chatni or raita.