Coconut Fish Fry

Ingredients:

• 1 kg Roho/ Surmai fillets 
• 1 tsp Salt or as your taste
• 1 Red Chilies (fresh)
• 2 Green chilies (fresh)
• 1/2 tsp black pepper 
• 3 tbs Coconut  
• 2 tsp Ginger & Garlic (chopped)
• 1 1/2 tbs White Vinegar 
• 3 tbs  gram flour (besan)
• Oil for frying 

Method:

1. Wash the fish fillets and pat dry. 
2. Sprinkle besan over fillets and keep aside. 
3. Grind together, red & green chilies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. 
4. Add salt and evenly coat fillets with this paste. 
5. Heat oil in a frying pan and fry fish till crisp. 
6. Serve hot.