Roghni Naan

Ingredients:

• Plain Flour - 200 gms
• Salt - 1 tsp
• Yeast - 2 tsp
• Sugar - 2 tsp
• Egg - 1
• Oil - 2 tbsp
• Lukewarm water - 1/2 cup
• Sesame Seeds - for sprinkling

Method:

1. Mix the yeast in the lukewarm water with sugar and stir vigorously to activate the yeast. Cover and let it ferment for 5 minutes until it is frothy at the top.
2. Mix together the yeast water, flour, beaten egg, salt, and oil knead it to a very soft dough. 
3. Put the dough in an oiled glass or stainless steel bowl. Rub some oil on top of the dough also.
4. Allow it to rise in a warm place for about 4 hours with the bowl covered with a wet cloth.
5. Once risen, punch it down and divide the dough into four balls.
6. Preheat the oven to 250 Degrees C for about 20 minutes.
7. Flatten the balls on a well floured surface. The naan should not be too thin.
8. Transfer the flattened naan to a greased flat pan. Press down randomly with your finger tips creating small dents.
9. Brush with oil and sprinkle sesame seeds on it.
10. Bake for about 8 to 10 minutes until the top has become a nice golden color.
11. Remove from oven and brush with more oil.
12. Serve hot.